立ち飲み屋　大吉酒場

Specials

[For girls-only gatherings and banquets!] All 5 items Store manager entrusted course 3000 yen
3000 yen(Tax included)
This course is perfect for girls-only gatherings and banquets! You can enjoy it only at HPG! You can enjoy salads, special dishes, 〆, and finally desserts! Have a good time together with special local sake and shochu. Please ♪
[Special beer!] Craft beer 550 yen
550 yen(Tax included)
Ordinary beer isn't enough! Craft beer that you want to drink! We have introduced Tap Marche and replaced various types! You can enjoy craft beer at this price for 500 yen even if you compare the two types. Is rare !!
[Manager's commitment] Shochu & sake
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The manager himself drinks and carefully selects the sake and sake that he thinks are really delicious.In particular, we are particular about sweet potato shochu, and we always have more than 30 types available! We will serve shochu and sake that suit the mood of the day! Please find your favorite cup ♪

Counter seats that can be enjoyed in a standing style! Up to 15 people can enjoy it! Of course, chairs are also available so please feel free to use it! Please feel free to visit us as even one woman can enjoy it!
We have private rooms for girls-only gatherings and banquets! Up to 5 people can enjoy it! It is very popular with a small number of guests! It is often filled with popular seats, so make a reservation early. !!
"Standing bar Daikichi Sakaba" is located near Shimehigashi Park, about a 25-minute walk from the exit of Suechuo Station on the JR Kashii Line! We are here!

たちのみや　だいきちさかば

Address
福岡県糟屋郡志免町東公園台２-7-19
Access
About 25 minutes on foot from the exit of Suechuo Station on the JR Kashii Line
Phone number
080-1541-6504
Business hours
Mon-Sun, public holidays, the day before public holidays: 14: 00-0: 00 the following day (Cooking LO Next 0:00 Drink LO Next 0:00)
Hours to contact restaurant
Thank you within business hours.
Regular holiday
It is irregular holiday.
Related pages

Initiative for customers
[When entering the store]
Encourage people who feel unwell to put a voluntary restraintRequest for wearing masks in the facilityPlace hand sanitizers in the storeRefuse entry at busy times
[Direction to table]
Install a partition at the counterKeep a certain distance between table seatsNo allow to share a table with other groups
Safety and health management for employees
Temperature check at the start of workWearing masksFrequent handwashing
Sanitary management of the store
Install equipment for ventilation and air infiltrationDisinfect locations frequented by large numbers of peopleDisinfect equipment/desk accessories